I've been very busy. I don't have much time to write a recipe for the course. The second recipe since I played Dou Guo (I suggest you take a look at my first recipe. Ha ha). If there are any shortcomings, please give me some advice.
Every family is making strawberry season. How to make a different idea? This is a kind of strawberry season cake. The red velvet cake, which customers will order, sets off with the red raspberry jam. The strawberry block is filled with the color... ...
This formula is also an 8-inch Qifeng quantity
This is a kind of milk loaf without bread bran. It's healthy, delicious and low-fat. It's suitable for eating during fat reduction. It's perfect. It's really much better than fried milk. It's Crispy on the outside and tender on the inside. It's ... ...
Grabbing pancakes by hand is really a great invention. It's used to roll up cheese slices and small table sausages. It's not too happy to bite down.
A kind of This cupcake is different from the traditional way. It has condensed milk. Please see the recipe for details. A kind of My dosage can make a six link mould plate. We can increase or decrease the amount of ingredients according to how ... ...
Purple Rice wife cake
This is the most successful attempt. Ha ha. So happy
Recently, everyone lives at home and plays with flour, which makes the flour in the market very difficult to buy. I stocked a pile of flour years ago. Today, I'll kill some. What can I do now? My son ran over and said, we made pig milk yellow pa... ...
Home time. Make a healthy breakfast to start a good day
I don't know what to eat for breakfast? Try this mini croissant.
Suitable age - 12 + we often eat that kind of yolk crispy put a lot of oil, sugar, and various additives. The salted yolk wrapped in the middle is very high in sodium. It's hard to digest after eating. Compared with that kind of snack, I made th... ...
The yolk left from the double skin milk. It's just a good pudding. It's not wasted at all. I was shocked when I ate it. It's no worse than what I ate in France.
It's a small meal bag made of light cream. It's soft, delicate, thick and creamy. It's easy to operate. Even novices are not afraid of it. It's easy to succeed. It's small and lovely. The baby at home loves it.
Qifeng cake must use anode cake mold. In the baking process, it climbs and expands upward with the help of the viscosity of the mold to prevent the cake from being flattened due to its own weight and gravity factors, so as to maintain the puffy ... ...
Baked sweet potato with salted egg yolk. The oily and sandy salted egg yolk is wrapped with crispy sweet potato. It's crispy and salty on the outside and sweet and soft waxy on the inside. It's delicious to explode. I've been working hard all da... ...